Sambal Curry Noodles

Highlights

Yellow carrots

They bring sunshine to any dish! Yellow carrots are a great source of beta-carotene – essential for eye health and naturally sweet in flavor.

Pak Choi

Tender, juicy, and mild – pak choi adds a fresh crunch and a subtle cabbage note to any dish. Its crisp stems and soft leaves make it the perfect companion.

Mung bean sprouts

Fresh, crisp, and slightly nutty – mung bean sprouts add a light texture and refreshing crunch to any dish. Ideal as a vibrant topping.

Ingredients

Mie noodles (WHEAT FLOUR, water, sunflower oil) (20%), coconut milk (coconut, water) (14%), yellow carrots, mushrooms, pak choi, bell pepper, water, mung bean sprouts, ginger, onions, sambal (water, tomato paste 28% double concentrated, table salt, paprika, spirit vinegar, chili, cayenne pepper), lemon juice, garlic, Thai basil, chili, rice starch, lemongrass, table salt.

Nutrients

Typical values	100g	Portion (450g)
Energy (kj/kcal)	366/87	1647/394
Fat (g)	3,8	17,1
of which saturated fatty acids (g)	3,2	14,4
Carbohydrates (g)	10,3	46,4
of which sugar (g)	2,4	10,8
Dietary fiber (g)	1,6	7,2
Protein (g)	2,2	9,9
Salt (g)	0,6	2,7

Preparation

IN THE PAN WITH LID (RECOMMENDED):

1

Cook on high heat with 1-2 tbsp. of oil for 7-9 minutes. Stir frequently.

Sambal Curry Noodles

About the product

Yellow carrots

Pak Choi

Mung bean sprouts